webmaster, Auteur à La Bergère

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Les grands noms bordelais pourraient sortir leur nouveau vin plus tôt qu’à l’accoutumée

#!30Tue, 01 Apr 2014 17:02:12 +0100+01:001230#30Tue, 01 Apr 2014 17:02:12 +0100+01:00-5+01:003030+01:00201430 01pm30pm-30Tue, 01 Apr 2014 17:02:12 +0100+01:005+01:003030+01:002014302014Tue, 01 Apr 2014 17:02:12 +0100025024pmTuesday=75#!30Tue, 01 Apr 2014 17:02:12 +0100+01:00+01:004#1 April 2014#!30Tue, 01 Apr 2014 17:02:12 +0100+01:001230#/30Tue, 01 Apr 2014 17:02:12 +0100+01:00-5+01:003030+01:00201430#!30Tue, 01 Apr 2014 17:02:12 +0100+01:00+01:004# #!30Tue, 01 Apr 2014 17:02:12 +0100+01:001230#30Tue, 01 Apr 2014 17:02:12 +0100+01:00-5+01:003030+01:00201430 01pm30pm-30Tue, 01 Apr 2014 17:02:12 +0100+01:005+01:003030+01:002014302014Tue, 01 Apr 2014 17:02:12 +0100025024pmTuesday=76#!30Tue, 01 Apr 2014 17:02:12 +0100+01:00+01:004#1/04/14#!30Tue, 01 Apr 2014 17:02:12 +0100+01:001230#/30Tue, 01 Apr 2014 17:02:12 +0100+01:00-5+01:003030+01:00201430#!30Tue, 01 Apr 2014 17:02:12 +0100+01:00+01:004#
Others

Le millésime de bordeaux 2013 pourrait sortir tôt, mais les prix seront-ils au goût du marché ? Alors que la campagne des primeurs 2013 est ...

Pommard aims for grand cru status

#!28Tue, 18 Feb 2014 14:56:09 +0100+01:000928#28Tue, 18 Feb 2014 14:56:09 +0100+01:00-2+01:002828+01:00201428 18pm28pm-28Tue, 18 Feb 2014 14:56:09 +0100+01:002+01:002828+01:002014282014Tue, 18 Feb 2014 14:56:09 +0100562562pmTuesday=75#!28Tue, 18 Feb 2014 14:56:09 +0100+01:00+01:002#18 February 2014#!28Tue, 18 Feb 2014 14:56:09 +0100+01:000928#/28Tue, 18 Feb 2014 14:56:09 +0100+01:00-2+01:002828+01:00201428#!28Tue, 18 Feb 2014 14:56:09 +0100+01:00+01:002# #!28Tue, 18 Feb 2014 14:56:09 +0100+01:000928#28Tue, 18 Feb 2014 14:56:09 +0100+01:00-2+01:002828+01:00201428 18pm28pm-28Tue, 18 Feb 2014 14:56:09 +0100+01:002+01:002828+01:002014282014Tue, 18 Feb 2014 14:56:09 +0100562562pmTuesday=76#!28Tue, 18 Feb 2014 14:56:09 +0100+01:00+01:002#18/02/14#!28Tue, 18 Feb 2014 14:56:09 +0100+01:000928#/28Tue, 18 Feb 2014 14:56:09 +0100+01:00-2+01:002828+01:00201428#!28Tue, 18 Feb 2014 14:56:09 +0100+01:00+01:002#
Others

Celui qui coordonne la campagne pour le statut de grand cru à Pommard explique à Wine-Searcher pourquoi l'appellation mérite d'être reconnue. Le village de Pommard ...

Calon-Ségur undertakes renovations at 20 million euros

#!28Thu, 13 Feb 2014 10:30:55 +0100+01:005528#28Thu, 13 Feb 2014 10:30:55 +0100+01:00-10+01:002828+01:00201428 13am28am-28Thu, 13 Feb 2014 10:30:55 +0100+01:0010+01:002828+01:002014282014Thu, 13 Feb 2014 10:30:55 +01003010302amThursday=75#!28Thu, 13 Feb 2014 10:30:55 +0100+01:00+01:002#13 February 2014#!28Thu, 13 Feb 2014 10:30:55 +0100+01:005528#/28Thu, 13 Feb 2014 10:30:55 +0100+01:00-10+01:002828+01:00201428#!28Thu, 13 Feb 2014 10:30:55 +0100+01:00+01:002# #!28Thu, 13 Feb 2014 10:30:55 +0100+01:005528#28Thu, 13 Feb 2014 10:30:55 +0100+01:00-10+01:002828+01:00201428 13am28am-28Thu, 13 Feb 2014 10:30:55 +0100+01:0010+01:002828+01:002014282014Thu, 13 Feb 2014 10:30:55 +01003010302amThursday=76#!28Thu, 13 Feb 2014 10:30:55 +0100+01:00+01:002#13/02/14#!28Thu, 13 Feb 2014 10:30:55 +0100+01:005528#/28Thu, 13 Feb 2014 10:30:55 +0100+01:00-10+01:002828+01:00201428#!28Thu, 13 Feb 2014 10:30:55 +0100+01:00+01:002#
Others

Le Château Calon-Ségur investit 20 millions d'euros pour rénover son chai et accueillir le public. Connu pour sa discrétion, le Troisième Grand Cru de Saint-Estèphe ...

What's new in the wine market?

#!28Thu, 06 Feb 2014 18:29:14 +0100+01:001428#28Thu, 06 Feb 2014 18:29:14 +0100+01:00-6+01:002828+01:00201428 06pm28pm-28Thu, 06 Feb 2014 18:29:14 +0100+01:006+01:002828+01:002014282014Thu, 06 Feb 2014 18:29:14 +0100296292pmThursday=75#!28Thu, 06 Feb 2014 18:29:14 +0100+01:00+01:002#6 February 2014#!28Thu, 06 Feb 2014 18:29:14 +0100+01:001428#/28Thu, 06 Feb 2014 18:29:14 +0100+01:00-6+01:002828+01:00201428#!28Thu, 06 Feb 2014 18:29:14 +0100+01:00+01:002# #!28Thu, 06 Feb 2014 18:29:14 +0100+01:001428#28Thu, 06 Feb 2014 18:29:14 +0100+01:00-6+01:002828+01:00201428 06pm28pm-28Thu, 06 Feb 2014 18:29:14 +0100+01:006+01:002828+01:002014282014Thu, 06 Feb 2014 18:29:14 +0100296292pmThursday=76#!28Thu, 06 Feb 2014 18:29:14 +0100+01:00+01:002#6/02/14#!28Thu, 06 Feb 2014 18:29:14 +0100+01:001428#/28Thu, 06 Feb 2014 18:29:14 +0100+01:00-6+01:002828+01:00201428#!28Thu, 06 Feb 2014 18:29:14 +0100+01:00+01:002#
wine market

Les marchés se sont affaissés en 2013, le Liv-ex reculant de 1,4 % à la fin de l'année et les Liv-ex 500 et Liv-ex ...

La Chine ambitionne de devenir le premier vignoble au monde d’ici cinq ans

#!28Tue, 04 Feb 2014 10:01:03 +0100+01:000328#28Tue, 04 Feb 2014 10:01:03 +0100+01:00-10+01:002828+01:00201428 04am28am-28Tue, 04 Feb 2014 10:01:03 +0100+01:0010+01:002828+01:002014282014Tue, 04 Feb 2014 10:01:03 +01000110012amTuesday=75#!28Tue, 04 Feb 2014 10:01:03 +0100+01:00+01:002#4 February 2014#!28Tue, 04 Feb 2014 10:01:03 +0100+01:000328#/28Tue, 04 Feb 2014 10:01:03 +0100+01:00-10+01:002828+01:00201428#!28Tue, 04 Feb 2014 10:01:03 +0100+01:00+01:002# #!28Tue, 04 Feb 2014 10:01:03 +0100+01:000328#28Tue, 04 Feb 2014 10:01:03 +0100+01:00-10+01:002828+01:00201428 04am28am-28Tue, 04 Feb 2014 10:01:03 +0100+01:0010+01:002828+01:002014282014Tue, 04 Feb 2014 10:01:03 +01000110012amTuesday=76#!28Tue, 04 Feb 2014 10:01:03 +0100+01:00+01:002#4/02/14#!28Tue, 04 Feb 2014 10:01:03 +0100+01:000328#/28Tue, 04 Feb 2014 10:01:03 +0100+01:00-10+01:002828+01:00201428#!28Tue, 04 Feb 2014 10:01:03 +0100+01:00+01:002#
Others

Qui aurait osé un tel pronostic, il n'y a pas si longtemps de cela, lorsque la Chine mélangeait encore grand crus et sodas? La ...

Les amateurs de bourgogne se tournent vers les millésimes plus anciens

#!31Thu, 30 Jan 2014 16:02:33 +0100+01:003331#31Thu, 30 Jan 2014 16:02:33 +0100+01:00-4+01:003131+01:00201431 30pm31pm-31Thu, 30 Jan 2014 16:02:33 +0100+01:004+01:003131+01:002014312014Thu, 30 Jan 2014 16:02:33 +0100024021pmThursday=75#!31Thu, 30 Jan 2014 16:02:33 +0100+01:00+01:001#30 January 2014#!31Thu, 30 Jan 2014 16:02:33 +0100+01:003331#/31Thu, 30 Jan 2014 16:02:33 +0100+01:00-4+01:003131+01:00201431#!31Thu, 30 Jan 2014 16:02:33 +0100+01:00+01:001# #!31Thu, 30 Jan 2014 16:02:33 +0100+01:003331#31Thu, 30 Jan 2014 16:02:33 +0100+01:00-4+01:003131+01:00201431 30pm31pm-31Thu, 30 Jan 2014 16:02:33 +0100+01:004+01:003131+01:002014312014Thu, 30 Jan 2014 16:02:33 +0100024021pmThursday=76#!31Thu, 30 Jan 2014 16:02:33 +0100+01:00+01:001#30/01/14#!31Thu, 30 Jan 2014 16:02:33 +0100+01:003331#/31Thu, 30 Jan 2014 16:02:33 +0100+01:00-4+01:003131+01:00201431#!31Thu, 30 Jan 2014 16:02:33 +0100+01:00+01:001#
Others

Voyage dans le temps pour les acheteurs de bourgogne qui se rabattent sur les anciens millésimes pour faire face aux faibles rendements récemment observés ...

Un nouveau restaurant londonien proposera 100 millésimes de Château d’Yquem

#!31Tue, 21 Jan 2014 23:00:00 +0100+01:000031#31Tue, 21 Jan 2014 23:00:00 +0100+01:00-11+01:003131+01:00201431 21pm31pm-31Tue, 21 Jan 2014 23:00:00 +0100+01:0011+01:003131+01:002014312014Tue, 21 Jan 2014 23:00:00 +01000011001pmTuesday=75#!31Tue, 21 Jan 2014 23:00:00 +0100+01:00+01:001#21 January 2014#!31Tue, 21 Jan 2014 23:00:00 +0100+01:000031#/31Tue, 21 Jan 2014 23:00:00 +0100+01:00-11+01:003131+01:00201431#!31Tue, 21 Jan 2014 23:00:00 +0100+01:00+01:001# #!31Tue, 21 Jan 2014 23:00:00 +0100+01:000031#31Tue, 21 Jan 2014 23:00:00 +0100+01:00-11+01:003131+01:00201431 21pm31pm-31Tue, 21 Jan 2014 23:00:00 +0100+01:0011+01:003131+01:002014312014Tue, 21 Jan 2014 23:00:00 +01000011001pmTuesday=76#!31Tue, 21 Jan 2014 23:00:00 +0100+01:00+01:001#21/01/14#!31Tue, 21 Jan 2014 23:00:00 +0100+01:000031#/31Tue, 21 Jan 2014 23:00:00 +0100+01:00-11+01:003131+01:00201431#!31Tue, 21 Jan 2014 23:00:00 +0100+01:00+01:001#
Others

Un nouveau restaurant londonien devrait se constituer une cave de 60 000 bouteilles de millésimes très anciens des vins les plus connus au monde, ...

Bordeaux 2013 : « un joyeux triomphe contre l’adversité »

#!31Wed, 18 Dec 2013 16:43:28 +0100+01:002831#31Wed, 18 Dec 2013 16:43:28 +0100+01:00-4+01:003131+01:00201331 18pm31pm-31Wed, 18 Dec 2013 16:43:28 +0100+01:004+01:003131+01:002013312013Wed, 18 Dec 2013 16:43:28 +01004344312pmWednesday=75#!31Wed, 18 Dec 2013 16:43:28 +0100+01:00+01:0012#18 December 2013#!31Wed, 18 Dec 2013 16:43:28 +0100+01:002831#/31Wed, 18 Dec 2013 16:43:28 +0100+01:00-4+01:003131+01:00201331#!31Wed, 18 Dec 2013 16:43:28 +0100+01:00+01:0012# #!31Wed, 18 Dec 2013 16:43:28 +0100+01:002831#31Wed, 18 Dec 2013 16:43:28 +0100+01:00-4+01:003131+01:00201331 18pm31pm-31Wed, 18 Dec 2013 16:43:28 +0100+01:004+01:003131+01:002013312013Wed, 18 Dec 2013 16:43:28 +01004344312pmWednesday=76#!31Wed, 18 Dec 2013 16:43:28 +0100+01:00+01:0012#18/12/13#!31Wed, 18 Dec 2013 16:43:28 +0100+01:002831#/31Wed, 18 Dec 2013 16:43:28 +0100+01:00-4+01:003131+01:00201331#!31Wed, 18 Dec 2013 16:43:28 +0100+01:00+01:0012#
Others

Les vins produits à Pauillac et Pomerol cette année sont « un joyeux triomphe contre l’adversité », comme l'écrit Christian Seely, directeur d'AXA Millésimes, qui pense ...

Vente de la cave de Matignon : le lot le plus cher adjugé à un acheteur chinois

#!31Fri, 13 Dec 2013 14:22:31 +0100+01:003131#31Fri, 13 Dec 2013 14:22:31 +0100+01:00-2+01:003131+01:00201331 13pm31pm-31Fri, 13 Dec 2013 14:22:31 +0100+01:002+01:003131+01:002013312013Fri, 13 Dec 2013 14:22:31 +01002222212pmFriday=75#!31Fri, 13 Dec 2013 14:22:31 +0100+01:00+01:0012#13 December 2013#!31Fri, 13 Dec 2013 14:22:31 +0100+01:003131#/31Fri, 13 Dec 2013 14:22:31 +0100+01:00-2+01:003131+01:00201331#!31Fri, 13 Dec 2013 14:22:31 +0100+01:00+01:0012# #!31Fri, 13 Dec 2013 14:22:31 +0100+01:003131#31Fri, 13 Dec 2013 14:22:31 +0100+01:00-2+01:003131+01:00201331 13pm31pm-31Fri, 13 Dec 2013 14:22:31 +0100+01:002+01:003131+01:002013312013Fri, 13 Dec 2013 14:22:31 +01002222212pmFriday=76#!31Fri, 13 Dec 2013 14:22:31 +0100+01:00+01:0012#13/12/13#!31Fri, 13 Dec 2013 14:22:31 +0100+01:003131#/31Fri, 13 Dec 2013 14:22:31 +0100+01:00-2+01:003131+01:00201331#!31Fri, 13 Dec 2013 14:22:31 +0100+01:00+01:0012#
Others

Un acheteur chinois de 27 ans a remporté le lot le plus convoité lors de la vente aux enchères de la cave de Matignon, ...

Des producteurs de Pommard concrétisent leur volonté d’accéder au rang de grand cru

#!31Wed, 04 Dec 2013 23:00:00 +0100+01:000031#31Wed, 04 Dec 2013 23:00:00 +0100+01:00-11+01:003131+01:00201331 04pm31pm-31Wed, 04 Dec 2013 23:00:00 +0100+01:0011+01:003131+01:002013312013Wed, 04 Dec 2013 23:00:00 +010000110012pmWednesday=75#!31Wed, 04 Dec 2013 23:00:00 +0100+01:00+01:0012#4 December 2013#!31Wed, 04 Dec 2013 23:00:00 +0100+01:000031#/31Wed, 04 Dec 2013 23:00:00 +0100+01:00-11+01:003131+01:00201331#!31Wed, 04 Dec 2013 23:00:00 +0100+01:00+01:0012# #!31Wed, 04 Dec 2013 23:00:00 +0100+01:000031#31Wed, 04 Dec 2013 23:00:00 +0100+01:00-11+01:003131+01:00201331 04pm31pm-31Wed, 04 Dec 2013 23:00:00 +0100+01:0011+01:003131+01:002013312013Wed, 04 Dec 2013 23:00:00 +010000110012pmWednesday=76#!31Wed, 04 Dec 2013 23:00:00 +0100+01:00+01:0012#4/12/13#!31Wed, 04 Dec 2013 23:00:00 +0100+01:000031#/31Wed, 04 Dec 2013 23:00:00 +0100+01:00-11+01:003131+01:00201331#!31Wed, 04 Dec 2013 23:00:00 +0100+01:00+01:0012#
Others

Les producteurs de trois zones premier cru de Pommard ont passé la vitesse supérieure sur la route vers le statut de grand cru en ...

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