{"id":1156,"date":"2012-04-11T10:27:02","date_gmt":"2012-04-11T09:27:02","guid":{"rendered":"http:\/\/dev.bikloz.net\/lbv\/en\/non-classe\/en-primeur-2011-2\/"},"modified":"2012-04-11T10:27:02","modified_gmt":"2012-04-11T09:27:02","slug":"en-primeur-2011-2","status":"publish","type":"post","link":"https:\/\/la-bergere.fr\/zh\/en-primeur-2011-2\/","title":{"rendered":"Campagne 2011 en primeur : un mill\u00e9sime h\u00e9t\u00e9roclite"},"content":{"rendered":"<p>Tout juste de retour des d\u00e9gustations en primeur \u00e0 Bordeaux, les impressions g\u00e9n\u00e9rales de l&rsquo;\u00e9quipe La Berg\u00e8re sont que ce difficile mill\u00e9sime 2011 pr\u00e9sente des niveaux de qualit\u00e9 sensiblement diff\u00e9rents d&rsquo;une zone de production \u00e0 une autre.<\/p>\n<p>  <!--more-->  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-147\" src=\"http:\/\/dev.bikloz.net\/lbv\/en\/wp-content\/uploads\/sites\/2\/2012\/04\/2.jpg\" width=\"300\" height=\"225\" alt=\"Chateau Soutard\" style=\"float: left;margin-top: 10px;margin-right: 10px;margin-bottom: 10px\" \/><\/p>\n<p>Le printemps inhabituellement chaud et sec suivi d&rsquo;un \u00e9t\u00e9 froid et humide ont mis les vignerons bordelais \u00e0 rude \u00e9preuve. De nombreux domaines ont pu y faire face et produire des vins parfaitement \u00e9quilibr\u00e9s, tr\u00e8s fruit\u00e9s et dot\u00e9s de tanins \u00e9l\u00e9gants. Mais des communes ont souffert, en particulier celles dont le sol avait de faibles capacit\u00e9s de r\u00e9tention d&rsquo;eau ou celles tr\u00e8s affect\u00e9es par les s\u00e9cheresses printani\u00e8res. Dans ces cas, l&rsquo;extraction maximale d&rsquo;une production moins importante que d&rsquo;habitude a produit des vins secs, au tanin tr\u00e8s marqu\u00e9 et qui manquent de fruit.<\/p>\n<p>Notre \u00e9quipe a \u00e9t\u00e9 particuli\u00e8rement impressionn\u00e9e par le Ch\u00e2teau Margaux qui confirme sa r\u00e9putation gr\u00e2ce \u00e0 des tanins subtils et une longueur raffin\u00e9e. Le Pavillon Blanc s&rsquo;est distingu\u00e9 par sa fra\u00eecheur et sa vitalit\u00e9, l&rsquo;\u00e9t\u00e9 froid de 2011 ayant \u00e9t\u00e9 un terreau fertile pour la production de bons vins blancs tr\u00e8s acides.<\/p>\n<p>Parmi les vins de la rive gauche, on remarquera \u00e9galement les ch\u00e2teaux Gruaud Larose, d&rsquo;Armailhac, Beychevelle, Branaire Ducru et Pichon Longueville Comtesse de Lalande.<\/p>\n<p>Les vins de la rive droite semblent d&rsquo;une qualit\u00e9 plus homog\u00e8ne. Le Ch\u00e2teau Cheval Blanc a produit d&rsquo;excellents premiers et seconds vins. On mentionnera \u00e9galement les ch\u00e2teaux Figeac, Canon La Gaffeli\u00e8re et Troplong Mondot, qui ont \u00e9galement attir\u00e9 notre attention.<\/p>\n<p>En conclusion, 2011 a produit des vins d&rsquo;exception, mais ce mill\u00e9sime n\u00e9cessite une s\u00e9lection tr\u00e8s minutieuse.<\/p>\n<p>Malgr\u00e9 l&rsquo;optimisme g\u00e9n\u00e9ral \u00e0 propos de ce mill\u00e9sime, le sujet des prix a \u00e9t\u00e9 au centre de beaucoup de conversations anxieuses, les marchands exprimant leur d\u00e9sir d&rsquo;une campagne abordable. Nous pensons que des prix correctement fix\u00e9s sont la cl\u00e9 de la r\u00e9ussite pour ce mill\u00e9sime. Il ne fait pas de doute que sa qualit\u00e9 n&rsquo;est pas comparable \u00e0 celle des mill\u00e9simes d&rsquo;exception que furent 2009 et 2010. Par cons\u00e9quent, les prix doivent \u00eatre particuli\u00e8rement int\u00e9ressants pour attirer les consommateurs.<\/p>\n<p>Aucune indication n&rsquo;a \u00e9t\u00e9 donn\u00e9e \u00e0 ce sujet mais les repr\u00e9sentants des domaines s&rsquo;accordent \u00e0 dire que les prix en primeur du mill\u00e9sime 2011 ne devraient pas tarder \u00e0 \u00eatre rendus publics (contrairement au suspens pratiqu\u00e9 l&rsquo;ann\u00e9e derni\u00e8re). Nous pensons les recevoir dans les semaines \u00e0 venir.<\/p>\n<p><a href=\"http:\/\/www.facebook.com\/media\/set\/?set=a.270081966411493.65639.171677352918622&amp;type=1\">Voir plus de photos sur facebook.<br \/><\/a>Katie Heriot Maitland<br \/>6 avril 2012<a href=\"http:\/\/www.facebook.com\/media\/set\/?set=a.270081966411493.65639.171677352918622&amp;type=1\">&nbsp;<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Tout juste de retour des d\u00e9gustations en primeur \u00e0 Bordeaux, les impressions g\u00e9n\u00e9rales de l&rsquo;\u00e9quipe La Berg\u00e8re sont que ce difficile mill\u00e9sime 2011 pr\u00e9sente des niveaux de qualit\u00e9 sensiblement diff\u00e9rents d&rsquo;une zone de production \u00e0 une autre.<\/p>","protected":false},"author":12,"featured_media":147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autres"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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