Domaine des Gandines Viré Clessé « Terroir de Clessé »

    AOC Vire Clessé

    This beautiful wine presents luminous green gold hues, with a complex nose which expresses minerals and fruit. This wine has a round, bright and long finish in the mouth revealing subtle shades of white and exotic fruits.

    ESTATE & WINE MAKER

    The estate was established in 1925. In 1979, Robert Dananchet took over the estate from his father. Robert continued the work in wines while respecting the tradition and terroir using no herbicides or chemical fertilizers, and increased the size of the estate. Since the arrival of Benjamin Dananchet in 2005, the vineyard is in organic farming. Father and son have the same philosophy of producing great Chardonnay wines while respecting the earth, the living environment, and health.

    SITE

    The vines are located in the Côte Maconnaise in the plots named La Montagne, Chatenet and Chataigneraie.

    GRAPE VARIETY

    100% Chardonnay.

    SOIL

    Clay and limestone.

    GROWING METHOD

    The vines, grown in organic agriculture, have never received chemical fertilizers, herbicides and pesticides. The soil benefits from organic and microbial life that gives the plant everything it needs to produce perfectly healthy, ripe grapes.

    SURFACE AREA

    4 hectares.

    DENSITY

    9 000 vines / hectare.

    VINIFICATION

    Vinified and aged on fine lees.

    AGEING

    12 months in wooden casks before bottling.

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