Domaine des Gandines – Mâcon Peronne

    AOC MACON

    A lovely pale yellow wine with bright green hues. The nose develops aromas of fresh lime and a slightly salty aftertaste. The palate is perfectly balanced with an intense mineral flavour due to the soil.

    ESTATE & WINE MAKER

    The estate was established in 1925. In 1979, Robert Dananchet took over the estate from his father. Robert continued the work in wines while respecting the tradition and terroir using no herbicides or chemical fertilizers, and increased the size of the estate. Since the arrival of Benjamin Dananchet in 2005, the vineyard is in organic farming. Father and son have the same philosophy of producing great Chardonnay wines while respecting the earth, the living environment, and health.

    SITE

    The vines are located in the Côte Maconnaise in the plot named Peronne.

    GRAPE VARIETY

    100% Chardonnay.

    SOIL

    Clay and limestone.

    GROWING METHOD

    The vines, grown in organic agriculture, have never received chemical fertilizers, herbicides and pesticides. The soil benefits from organic and microbial life that gives the plant everything it needs to produce perfectly healthy, ripe grapes.

    SURFACE AREA

    3,5 hectares.

    DENSITY

    8500 vines / hectare.

    VINIFICATION

    Vinified and aged on fine lees.

    AGEING

    6 months in stainless steel tanks before bottling.


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