Bordeaux Grand Crus
The notion of Grands Crus appeared in the 17th century. It reflects the value of the soil and the knowledge of the winegrower of an estate. Over time, the values of certain wines and certain soils have been recognised by professionals and players in the world of wine (winegrowers, brokers and merchants).
Wine is the response of the earth to the sun. (Margaret FULLER)
In 1855, it was Napoleon III who asked each wine region to classify the wines that were presented at the Universal Exhibition in Paris.
In 1973, this classification was revised to promote Château Mouton Rothschild to the rank of 1st Grand Cru Classé.
Burgundy Grand Crus
Burgundy also has these grands crus. The burgundy grands crus are produced on the best plots. 33 Grands Crus can be found that take the name of the soil, like Corton or Montrachet.
Our wines from BurgundyGrands Crus from other regions
La Bergère also offers fine wine from the Loire, Rhone and Champagne (Chave, Guigual…). We also give you access to the best Italian and Spanish grands crus (Sassiccaia, Barbaresco, Vega sicilia).
Other fine wines