WINE MAKER

Louis Mitjavile. After years of advising wine producers throughout the world, Louis
Mitjavile acquired this property in Castillon and enjoys channeling his talents into his own wine – Château Cadet

SITE

Located in the Côtes de Castillon, an appellation which is becoming increasingly more popular, this property borders Saint-Emilion.

GRAPE VARIETY

85% Merlot, 15% Cabernet Sauvignon.

SOIL

Chalk, clay and limestone.

GROWING METHOD

25 year old vines with an average yield of 42 hectoliters / hectare.

SURFACE AREA

19 hectares.

DENSITY

6000 vines / hectare.

VINIFICATION

4 weeks maceration.

AGING

18 months in oak barrels.