ESTATE & WINEMAKER

Until 1983, Michel Ogier sold his wine to the trade market and vinified in the conventional manner of whole crop. In 1997, his son Stéphane joined the estate after studying oenology in Beaune, where he retained a taste for elegance and finesse. The amazing precision, the style and the high exigency of Stéphane placed hime among the elite of the estate.

SITE

The plot is located in the famous area of Malleval.

GRAPE VARIETY

100% Syrah.

SOIL

Granite.

GROWING METHOD

In the vineyards they practice lutte raisonnée. They stopped the heavy treatments a long time ago. They plough the vineyards and try to respect nature as much as possible.

SURFACE AREA

2 hectares.

DENSITY

10000 vines / hectares.

VINIFICATION

Stalking and cold maceration in temperature controlled stainless steel tanks.

AGEING

18 months in oak barrel, 10% new oak.