Château du Seuil Rosé

AOC CÔTES DE PROVENCE

Rosé

The Château du Seuil wines are characterised by their fruitiness and supple structure. These traditional wines are typical of the region of Provence.

WINE MAKER

Carreau Gaschereau family.

SITE

The vineyard, extending over various parcels, is mostly planted on the slopes of the Trévaresse Mountain (between 400-500 metres in altitude).

GRAPE VARIETY

Cabernet Sauvignon, Grenache, Syrah, Cinsault.

SOIL

The soil is made up of chalky-clay and basaltic sediment.

GROWING METHOD

Red grape varietals are planted on the South-West side, while white varietals are on the North-West.

SURFACE AREA

55 hectares.

DENSITY

45 and 50 hectolitres / hectare.

VINIFICATION

Harvest at dawn to preserve freshness. Destemming and crushing before pressing. The direct press and saignée (bleeding) methods are chosen depending on the grape varieties and vintage. Vinification takes place in vats regulated between 13°C and 18°C.